🔗 Share this article The Holiday Drink – How to Make It WHere is an easy interpretation of a beverage found on a new drinks list. This is a batch premix that is loaded with the tastes of the festive period, making it excellent for your festive gathering. Save the extra cordial for breakfast cocktails, sweets, or to make more rounds of the drink. Bikini Recipe Yields 10 guests Ingredients for the Clementine Syrup (yields 750ml) 300ml recently pressed clementine juice 200ml fresh lemon juice 500g granulated sugar Ingredients for the Drink (makes 850ml, to serve 10) 400ml decent vodka100ml classic gin150ml peach-flavored liqueur200ml clementine cordial (as made above)Whole cranberries, for garnishMandarin essential oil, as a final touch Instructions Making the Cordial: Combine the listed items in a saucepan, bring to a gentle boil, agitating until the sugar dissolves. Next, remove from the burner allowing it to reach room temperature completely. Pour to a clean bottle, seal keeping it chilled, it will last for about a month. Preparing the Cocktail Base: Mix every liquid ingredients into a sizeable container, allow it to infuse for one hour, then filter it , ideally through muslin, making it perfectly clear. To serve: Add 85ml of the premix to a cocktail shaker packed with ice, and agitate gently for one minute to chill. Strain into an frosted cocktail glass or similar, top with some cranberries adding the final touch by giving it a quick spritz of the essential oil above the glass.